JOB REFERENCE: WMR 13
POSITION: WAREHOUSE MANAGER
DEPARTMENT: Golden Pasta Company
Organise the personnel of the warehouse to ensure that the team achieves its objectives.
Monitor the arrangement and stacking of products in the warehouse to ensure efficient space utilization and safety.
Undertake monthly stock taking of products within the warehouse and update the stock records and accounts to reconcile possible variances
Ensure good working condition of all machinery and equipment and facilitate prompt repairs and replacement of damaged part.
Ensure Discipline and adherence to Good Housekeeping Practices in the Operations of the Warehouse.
The role belongs to the Commercial Job Family, Material Management Discipline and “Professional” Career Level. Successful candidates can over the time progress within the Job Family which includes Logistics, Marketing and Sales functions across the group.
B.Sc in Economics, Accounting or any other Social Science. A minimum of second class lower division.
5 O’ level credits including Mathematics & English Language in not more than 2 sitting.
Minimum of 6 years post NYSC experience in a recognized manufacturing company.
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DUE DATE: 12th February, 2012.